8 Fast-Food Chains That Use the Highest Quality Meat

Chipotle is the lone A-student. It's the only corporation surveyed by PIRG that both tracks antibiotic use and tells customers. 

1. Chipotle

No surprise here that Panera is close behind with an 'A-.' Back in 2004, the chain was already debuting chicken raised without antibiotics on its menu.

2. Panera

Shake Shack proudly states its U.S. Animal Welfare Policy on its website and sources only antibiotic-free beef for its burgers.

3. Shake ShackMisbrushing

BurgerFi has also been awarded top marks for its policy on antibiotic-free beef for several years in a row.

4. BurgerFi

 The chain's site says the company keeps an extensive list of ingredients banned from their food—including antibiotics, growth hormones, and artificial preservatives, colors, or flavors.

5. B.Good

Burgerville's antibiotic-free meat originates from Pacific Northwest livestock. Its pork, turkey, and chicken are all antibiotic free, too.

6. Burgerville

Californians can find high-quality beef at all Burger Lounge locations, which gets its antibiotic-free and hormone-free beef from Grass Run Farms.

7. Burger Lounge


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