Some old-fashioned cooking tips are still useful today. 

1. Chill the dough for thicker cookies

2. Use a wooden spoon to mix ingredients

3. Keep vegetable scraps

4. Always add salt to pasta water

5. Things that grow together go together

6. Cook pasta in stock instead of boiling water

7. Let chicken soak in milk for 48 hours

8. Never rinse your pasta after cooking

9. Rely on your senses

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