The presence of light triggers the production of chlorophyll in plants, and potatoes are no exception
However, given that potatoes are grown underground, the potato undergoes various modifications as a result of its exposure to light, some of which are undesirable.
To put it simply, no. Amidor has pointed out that consuming green potatoes is not a good idea due to the high level of solanine that they contain.
In addition, according to WebMD, heating a potato does not remove this carcinogenic component from the potato.
you should not eat green potatoes or the green parts of the potato
Absolutely, the conditions in which you keep your potatoes have a significant impact on the hues that are displayed by the root vegetable