These amazing food innovations will blow your mind

Our dietary beliefs and eating habits are evolving. Many of today's food inventions seek alternatives to meat and dairy for environmental, nutritional, or ethical reasons.

Amazing new foods

Toast Ale makes beer from leftover bread. The British company uses bread scraps, crusts, and unsold artisan loaves to make ales.

Beer from bread

Alcohol-free beer is starting to taste real. British brewery Brewdog's line, including Nanny State and Punk AF, reduces alcohol level by removing gluten.

Better booze-free beer

They found a technique to naturally pasteurize food without freezing, refrigeration, or chemical preservatives, increasing the shelf life of fresh fruit and decreasing processing and transportation energy by 70 percent.

A fresh approach

The plant-based pork may replace ground meat in any dish with fewer fat, calories, and cholesterol.

Plant-based pork

JUST Egg is one of the largest vegan egg substitute companies. Mung bean offers protein and an eggy texture; onion, carrots, and turmeric bring taste and color.

Egg in a bottle

JUST Egg is one of the largest vegan egg substitute companies. Mung bean offers protein and an eggy texture; onion, carrots, and turmeric bring taste and color.

Odorless garlic

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